Friday, September 26, 2008

Baked Zucchini with Herbes de Provence

This is an extremely simple and surprisingly tasty dish. The herbes de Provence give it a hearty flavor that even satisfies meat-cravings if you're trying to be veggie.

3 zucchini, sliced into discs
Olive oil
Herbes de Provence
1/4 cup breadcrumbs
1/4 cup shredded Parmesan cheese
3 tablespoons olive oil
salt and pepper to taste

Preheat oven to 350 degrees. Lay a single layer of zucchini slices in a pie dish overlapping each other a little. Drizzle olive oil and sprinkle salt (I like sea salt) and herbes de Provence over the top. Then repeat each step in layers until you're out of zucchini.

Bake in the oven for 30 minutes. While its baking, mix together the bread crumbs, parmesan, and olive oil. Spread on top of the zucchini and bake for an additional ten minutes.

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